Explorers, travelers and traders returning home from distant exotic lands usually brought home a treasury of ingredients and recipes that enriched the table at home.
Explorers, travelers and traders returning home from distant exotic lands usually brought home a treasury of ingredients and recipes that enriched the table at home.
Over centuries, cuisines from world over enlarged their gastronomical vocabulary, and became more interesting. Among the more exciting regions of culinary alchemy what lies between the Bay of Bengal and the South China Sea.